Moringa (murungai) Idli Podi, Healthy & Tasty

Moringa idli podi is a wholesome South Indian spice powder that blends nutrient-rich murungai (moringa) leaves with roasted dals, turning a plain plate of idlis into something you look forward to. It is part of our range of Pure Organic foods, made from natural ingredients with no artificial preservatives, colours or added chemicals.

What makes our moringa idli podi different:

• Moringa leaves blended with roasted dals for protein, vitamins and amino acids in every spoonful
• A natural superfood mix that adds fibre and iron to your regular breakfast routine
• Made from farm-fresh, natural ingredients, with no artificial preservatives, colours or added chemicals
• Ready to use straight from the pack, no extra preparation needed

How to use moringa idli podi:

• Mix a spoonful of the podi with a little sesame oil or ghee until it forms a loose paste
• Serve alongside hot idlis or dosas for a quick, healthy breakfast
• Sprinkle over steamed rice with a spoon of ghee for a simple, satisfying meal

This podi is at its best with soft, fluffy idlis, especially those made from idly rice.

If you like keeping a few podis on hand to rotate through the week, our masala podi range has more blends to choose from.

Store in an airtight container away from moisture, and it stays fresh and flavourful for up to 6 months from the date of packing. No preservatives. No artificial colour. No added chemicals.