
Thooya Malli Rice, Authentic Traditional Rice
₹80
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Product size : 500 gms
About this item
Thooya Malli Rice is all about feeling full and feeling good. Lower in sugar impact, rich in fiber, protein, and essential nutrients, it’s a smart, wholesome choice for all your favorite rice dishes.
₹80
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Frequently bought together
Thooya Malli Rice, Authentic Traditional Rice — 500 gms (this item)₹80
Ponni Rice₹70
Kerala Matta Rice₹60
Total for 3 items: ₹210
Description
Thooya Malli Rice is one of Tamil Nadu's most treasured heritage rice varieties. Its name comes from the Tamil words thooya meaning pure and malli meaning jasmine, a nod to its pearly white grains, slender form, and the subtle floral fragrance it releases when cooked. Cultivated for centuries in the fertile Cauvery delta region, this traditional rice variety has recently been granted a Geographical Indication tag, recognising its unique origin and authentic cultivation practices. It is part of our range of Pure Organic foods.
Unlike highly polished commercial white rice, thooyamalli rice retains more of its natural nutrients and has a lower glycaemic index of around 57, making it a gentler choice for blood sugar management. It is rich in calcium, protein, iron, and antioxidants, and is traditionally valued in Siddha and Ayurvedic practice for its easy digestibility and nerve-strengthening properties.
Why Thooya Malli Rice
- Low glycaemic index of approximately 57, suitable for diabetics and everyday health
- Rich in calcium and protein for bone strength and muscle health
- High in antioxidants that support immunity and skin health
- Easily digestible and light on the stomach, suitable for children and the elderly
- Distinct jasmine-like fragrance that elevates the flavour of biryanis and daily meals
- Naturally gluten-free
If you are managing blood sugar, this guide to the best millet for diabetes lists other low-GI grains worth alternating with rice.
How to Use
Thooya Malli Rice works beautifully for biryanis, pulao, curd rice, lemon rice, sambar rice, and everyday meals. Its non-sticky, fluffy texture and aromatic quality make it a natural choice for festive cooking. For quick variety rice, mix the cooked grains with a spoonful of our masala podi and a drizzle of ghee.
For a complete traditional grain kitchen, this rice sits well alongside other whole grains, including heritage varieties like mappillai samba and karuppu kavuni.
No preservatives. No artificial colour. No polishing agents.
FAQ
What is Thooya Malli Rice?
Thooya Malli Rice is a traditional South Indian rice variety loved for its soft texture, mild aroma, and easy digestibility, making it a wholesome alternative to regular rice.
Is Thooya Malli Rice good for daily meals?
Yes, Thooya Malli Rice cooks fast, turns light and fluffy, and suits everyday meals as well as special dishes like biryani and variety rice. For plain daily meals, many households also keep ponni rice on hand and use the two in rotation.
How is Thooya Malli Rice different from regular white rice?
Thooya Malli Rice is easier to digest and more nutritious than polished white rice, while still offering the same soft texture and pleasant aroma. If you are also considering millets as a rice alternative, this comparison of millet vs rice explains how to choose between them.
What is the ideal water ratio for cooking Thooya Malli Rice?
For best results, cook Thooya Malli Rice with a 2:1 water-to-rice ratio, allowing it to turn out soft, fluffy, and full of natural aroma.
Can Thooya Malli Rice be used for biryani and pulao?
Absolutely. Thooya Malli Rice works well for biryani, pulao, sambar rice, and other variety rice dishes thanks to its light, non-sticky texture.
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